Onigiris, please
I've been feeling like I'm just eeking through the work week but not quite getting anywhere. Sadly I haven't had a ton of energy for cooking...until NOW. This morning I started off my day trying to replicate the Onigiris that Trevor & I enjoyed during our time in Japan. They're literally considered rice balls , but the ones we liked were formed into a triangle shape, filled with something typically salty, and wrapped on the outside with nori . We got them at convenience stores, much like one would find donuts at your local 7-11 but significantly less unhealthy for you. Apparently they are a staple of typical Japanese Bento Box-lunches because they are portable and self contained, much like how we view sandwiches. The ones we got were typically wrapped all the way around with seaweed, but they aren't quite as pretty as a result. I was partial to the ones with teriyaki seaweed on the inside, and Trevor to the ones with tuna fish. We ate them in the morni...