Comfort Food
Saturday evening was our 2nd Christmas. No, this is not a new holiday persay, but we pulled names on my husband's side of the family and we didn't all spend Christmas together so some people (myself included) didn't get their gift. No big deal to me, but Trevor's mom pulled together a really nice meal (with Devin also cooking) and it was a nice excuse to get together. If not for holidays I don't know when I'd see some of Trevor's extended family members. People are busy. Life happens, but it's nice to see one another. I made a pecan crusted pumpkin pie, an eclair cake, green tea ice cream and cranberry muffins. I did not bring the muffins; I simply wanted something to munch on in the mornings and my oven was already hot from baking. Pumpkin pie is something I have a love hate relationship with. I love the fragrant spices. I love the velvety texture of custard pies, but something about pumpkin pie is a little too mushy so I can't commit to eat...