Yo, Veggies!
Saint Patrick's Day means something distinct to Irish Americans and anyone on a college campus where green beer is fun, but to me? It means Kim Chi making time due to the deep discounts on cabbage. Normal Kim Chi has Napa Cabbage but I actually prefer common white cabbage because it's much crunchier as it sits and ferments. I like normal Kim Chi too but after a few months hanging around the back of my fridge it's so wilted there's no crunch left. Mind you, it's still totally fine and edible as is the magical nature of Kim Chi, a food which hard core Koreans would dig holes in their backyard, throw their jars of Kim Chi into said holes and allow to ferment out where it wouldn't have to stink up their house. The only problem with making it involves cutting it up so it's a good chop stick consuming size because I am kind of unfocused now that I have two ankle biters running wild in my kitchen. Today I tripped on a dump truck in the kitchen and almost died....